We offer a variety of mobile food truck solutions, including:

By power/form: power-driven food trucks, non-electric food trucks, trailer-mounted food trucks (requiring a tractor), three-wheel/four-wheel small food trucks.

By function/dining type: coffee truck, ice cream truck, hamburger/dog truck, pizza truck, Chinese/quick-service truck, baked dessert truck, bar truck (beverage truck), multi-functional comprehensive food truck, custom-themed food truck (such as retro, tech style).

By size: small (suitable for 1-2 people to operate), medium (main choice), large (providing more diverse food items).

Customization is our core competitiveness!

Appearance: We offer professional services for body painting, film application, light box, and LED light strip design and production, creating a unique brand image.

Internal: We will design the layout completely based on your type of catering, operation process, equipment requirements, and staff number, maximizing space utilization and operational convenience. According to your menu and process, we will professionally design the kitchen layout (workbench, sink, stove, fryer, refrigeration/freezing cabinets, exhaust system, etc.).

Absolutely top priority!

The internal surfaces are made of food-grade stainless steel (such as 304) as the main contact material. The design has no hygiene dead corners and is easy to thoroughly clean and disinfect.

It is equipped with water supply systems (clean water tanks, grey water tanks/waste water tanks) and drainage systems that meet the requirements. An efficient exhaust and smoke purification system (in line with environmental protection requirements) is integrated. The layout follows the basic hygiene principles of separating raw and cooked foods, and separating dirty and clean areas.

The cycle duration depends on the complexity of the dining car, the degree of customization, and the current order priority.

Standard model / mild customization: Usually takes 4-8 weeks.

Deep customization / large and complex dining car: May take 10-15 weeks or longer. When the contract is signed, we will clearly stipulate the expected delivery date.

The price varies significantly and mainly depends on:

- The size and material requirements of the body.
- The brands, types, and quantities of the integrated kitchen equipment inside.
- The degree of customization (special functions, high-end decorations, complex circuits/water systems, etc.).
- The power type (fossil fuel/electric/hybrid).

Generally speaking, entry-level small dining cars may start at $2,500, mainstream fully-functioning medium-sized dining cars are in the range of $7,500 to $14,000, and large, highly-configured, deeply customized, or electric dining cars may cost more than $20,000.

Standard Warranty:
- Structural/Construction Quality: 12-24 months.
- Installation Equipment: Follows OEM warranty period (usually 1 year).

Global Support:
- Remote troubleshooting via email/WhatsApp/video.
- Parts are transported globally (costs borne by the buyer).
- Complex repairs are coordinated with local technicians. The warranty coverage includes parts; labor costs may apply locally.